In 1920, Fortuné Pierrugues created a fine pastry shop on the harbour of Sainte-Maxime. This expertise has been passed down from generation to generation, and they have been the guarantors of the secret of its production, respecting tradition.
Today, Charles and his wife Sandra represent the third generation of these creators of pleasure and indulgence, with specialties including: white nougat with Provençal almonds and lavender honey, homemade candied orange peel, a collection of no-added-sugar chocolates, and the house specialty: "La Maximoise."
GLUTEN-FREE PASTRIES
This establishment is also renowned for the quality of its high-end pastries, with gluten-free offerings, as well as for its original and gourmet ice cream sundaes, prepared entirely with homemade products.
It's no secret that to create a high-end dessert, you need exceptional raw materials! It's time to come and taste the gourmet pleasures of your master pastry chef, an unmissable address in Sainte-Maxime.
Today, Charles and his wife Sandra represent the third generation of these creators of pleasure and indulgence, with specialties including: white nougat with Provençal almonds and lavender honey, homemade candied orange peel, a collection of no-added-sugar chocolates, and the house specialty: "La Maximoise."
GLUTEN-FREE PASTRIES
This establishment is also renowned for the quality of its high-end pastries, with gluten-free offerings, as well as for its original and gourmet ice cream sundaes, prepared entirely with homemade products.
It's no secret that to create a high-end dessert, you need exceptional raw materials! It's time to come and taste the gourmet pleasures of your master pastry chef, an unmissable address in Sainte-Maxime.
Openings
Openings
All year
All year
Monday
08:00 - 19:30
Tuesday
08:00 - 19:30
Wednesday
08:00 - 19:30
Thursday
08:00 - 19:30
Friday
08:00 - 19:30
Saturday
08:00 - 19:30
Sunday
08:00 - 19:30
