On May 3, 4 and 5, to open the 2025 summer season, top chefs from the Gulf of Saint-Tropez will be on hand to celebrate producers on the Place des Lices.
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In the land of Saint-Tropez... from earth to plate.
In the heart of a legendary village steeped in history, authenticity and values, a host of chefs come together to celebrate producers and craftsmen.
Around a market of exceptional products on Saint-Tropez's famous Place des Lices, chefs reveal their secrets and introduce us to the region's producers and craftsmen. They're all here to help local, European and international customers discover the richness of our terroir, based on...
In the heart of a legendary village steeped in history, authenticity and values, a host of chefs come together to celebrate producers and craftsmen.
Around a market of exceptional products on Saint-Tropez's famous Place des Lices, chefs reveal their secrets and introduce us to the region's producers and craftsmen. They're all here to help local, European and international customers discover the richness of our terroir, based on...
Opening times
From 3 May 2025 until 5 May 2025 - Open everyday
