Artisan ice-cream maker. Production in Port Grimaud.
Artisan ice-cream maker since 1996, J'aime les Glaces makes its pure fruit ice creams and sorbets with top quality products.
Between 30 and 50 flavours are available, depending on inspiration and current trends. Some examples: Madagascar vanilla, Nutella, marron glacé, salted butter caramel, Sicilian pistachio, Piedmont hazelnut, speculoos red fruit tiramisu, Unicorn, chocolate fondant, mango, strawberry, sun fruit, blackcurrant...
Litre and half-litre orders available by text message.