We work with fish, meat, poultry and game when possible.
We strive to propose beautiful plates, flavors and seasonal products! Restaurant open all year ...
We strive to propose beautiful plates, flavors and seasonal products! Restaurant open all year ...
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The flagship products are worked at low temperature, under vacuum or braised ... Various techniques learned during my cooking training. Fresh starters in the spring season - summer to hot in autumn - winter, Caesar salad, Italian salad or crispy goat cheese, foie gras with cognac or tuna tartare with mango - passion fruit, St. Jacques and his creamy leek fondue ... Dishes such as lamb shank confit 8:15 am at low temperature, the Charolais burger with its red onion confit and grilled smoked...
Legal informations
- SIRET number : 34373884500019
Services
Car park
Air conditioning
Animals accepted
Wifi
- Accessibility
- Accessible for self-propelled wheelchairs
- Reserved space 330 cm wide < 100 m from the site
- Even flooring with no obstacles
- Doors >=77 cm wide
- Equipment
- Covered terrace
- Parking
- Charging stations for electric vehicles
- Terrace
- Air conditioning
- Services
- Pets welcome
- Wi-fi
- Free WiFi access
American Express
Bank/credit card
Cash
Titres restaurant (vouchers)
Travellers Cheque
Capacity
35 place setting
35 Dining tables outside
Openings
From 1 January 2024 until 18 November 2024 - Open everyday
Every lunchtime (except Wednesday & Thursday)
Every evening (except Wednesday evening)
Lunch 12.00 - 14.30
Evening 7pm - 9.30pm
Every evening (except Wednesday evening)
Lunch 12.00 - 14.30
Evening 7pm - 9.30pm
From 29 November 2024 until 31 December 2024 - Open everyday
Every lunchtime (except Wednesday & Thursday)
Every evening (except Wednesday evening)
Lunch 12.00 - 14.30
Evening 7pm - 9.30pm
For the Christmas and New Year period, the restaurant will be open:
* Tuesday 24 December for lunch
* Wednesday 25 December for lunch
* Tuesday 31 December for dinner
* Wednesday 1 January for lunch
Reservations only by text message or by telephone on 00 33 6 35 35 00 89
Every evening (except Wednesday evening)
Lunch 12.00 - 14.30
Evening 7pm - 9.30pm
For the Christmas and New Year period, the restaurant will be open:
* Tuesday 24 December for lunch
* Wednesday 25 December for lunch
* Tuesday 31 December for dinner
* Wednesday 1 January for lunch
Reservations only by text message or by telephone on 00 33 6 35 35 00 89
Location
Spoken languages
Environment
- Village centre
- Close to a trunk road
- Close to a public transportation