We work with fish, meat, poultry and game when possible.
We strive to propose beautiful plates, flavors and seasonal products! Restaurant open all year ...
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The flagship products are worked at low temperature, under vacuum or braised ... Various techniques learned during my cooking training. Fresh starters in the spring season - summer to hot in autumn - winter, Caesar salad, Italian salad or crispy goat cheese, foie gras with cognac or tuna tartare with mango - passion fruit, St. Jacques and his creamy leek fondue ... Dishes such as lamb shank confit 8:15 am at low temperature, the Charolais burger with its red onion confit and grilled smoked...
Our prices range from €12 to €18 for starters, €19 to €33 for main courses and €8 to €12 for desserts.... Prices are for information only and vary according to the season and the products on offer.
A MENU is available for the festive season.
Please contact us or visit our website
Stay on the main road. Do not go up into the village centre. Park either in the Beausoleil car park or in the underground car park opposite the tourist office.