La table d'Augustin offers authentic Provençal cuisine, made with fresh produce carefully selected from local producers committed to sustainable agriculture, promoting sharing and conviviality.
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Fortunate to benefit from a rich and diversified terroir, the chef feeds off daily arrivals to create a menu of richly flavored suggestions with a southern accent. Fish, lobster, carpaccios, ceviches based on local catch, fisherman's plates, fish soup or Sophia's famous bouillabaisse. Meat lovers will appreciate our selection of Charolais, Black Angus and foie gras. You'll also be delighted by our menu favourites such as fresh marinated anchovies, peppers in oil, green stuffed sardines and...