©La table de Didier
©La table de Didier
Located on the Route du Littoral, close to the famous lakeside town of Port Grimaud, La Table de Didier restaurant offers a warm welcome and traditional French cuisine based on quality produce.
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This establishment is run by a passionate couple.
Monsieur, a well-known chef who has been working in the Gulf for over 30 years, prepares his dishes using products selected for their quality and freshness. This traditional cuisine features truffles in all seasons, Black Angus meat from the USA, Argentina and Australia, Charolais and Aubrac meats. Fish lovers will also be delighted, as will our vegetarian friends, who will be able to find dishes on the menu to suit them.
Madame will help...
Monsieur, a well-known chef who has been working in the Gulf for over 30 years, prepares his dishes using products selected for their quality and freshness. This traditional cuisine features truffles in all seasons, Black Angus meat from the USA, Argentina and Australia, Charolais and Aubrac meats. Fish lovers will also be delighted, as will our vegetarian friends, who will be able to find dishes on the menu to suit them.
Madame will help...
American Express
Bank/credit card
CashCapacity
80 place setting
60 Dining tables outside
Openings
From 1 January 2025 until 31 July 2025 - Closed on sunday
Lunch and dinner service Monday to Friday.
Evening service only on Saturdays.
Evening service only on Saturdays.
From 1 August 2025 until 31 August 2025 - Closed on sunday
In August only evening service
From 1 September 2025 until 31 December 2025 - Closed on sunday
Lunch and dinner service Monday to Friday.
Evening service only on Saturdays.
Evening service only on Saturdays.
