©Océane Sourimant
First cold-pressed extra virgin olive oil is naturally produced by Les Oliveraies du Cadé et des Ribes.
The local grower, Lydie Caranta, practices sustainable (pesticide-free) arboriculture.
The local grower, Lydie Caranta, practices sustainable (pesticide-free) arboriculture.
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The Var region's 8 varietals are used to create a sweet and tasty oil:
- Pardiguier: a famous Cotignac variety, with blossoming trees that resemble actual bouquets of yellow flowers. The resulting oil has a unique, nuanced fruitiness and is delicious.
- Cayon: a Var variety that is well-known for helping other kinds bloom. It produces a sweet oil with a balanced, luscious fruitiness that is mostly flavored with tomato, apple, and almond.
- Petit Ribier: Only referred to here by its "true"...
- Pardiguier: a famous Cotignac variety, with blossoming trees that resemble actual bouquets of yellow flowers. The resulting oil has a unique, nuanced fruitiness and is delicious.
- Cayon: a Var variety that is well-known for helping other kinds bloom. It produces a sweet oil with a balanced, luscious fruitiness that is mostly flavored with tomato, apple, and almond.
- Petit Ribier: Only referred to here by its "true"...
Services
Car park
- Accessibility
- Accessible for wheelchairs with assistance
- Activities
- Discovery
- Regional products
- Equipment
- Parking
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CashOpenings
All year
Monday
09:30 - 12:00
14:00 - 17:30
Tuesday
09:30 - 12:00
14:00 - 17:30
Wednesday
09:30 - 12:00
14:00 - 17:30
Thursday
09:30 - 12:00
14:00 - 17:30
Friday
09:30 - 12:00
14:00 - 17:30
Saturday
Sunday
Location
Contact Oliveraies du Cadé et des Ribes
Spoken languages
Environment
- In centre of town
- Town location
- Close to a public transportation
- Bus stop < 500 m
